The art lies in the delicacy and symphony of flavours. It's a stave of two or three notes subtly measured, where the flavours interplay harmoniously for the enjoyment of the senses.
The acidity of goosegog joins a pear's sweetness, star anise and pepper with strawberry surprises and enchants the palate.
Or an apple mellows raspberry or elderberry enhances the flavour of blackberry.
Discover for yourselves!