Salt butter caramel jam
Emblematic of Brittany, salt butter caramel cream marries the powerful taste of caramel, the sweetness of cream and the richness of butter. A pinch of salt acts as a magnificent flavour enhancer and tickles the taste buds.
Gourmets use our caramel cream in different ways. Slightly warm, it can be served as a topping on ice-creams, cakes and, of course, on crêpes.
It can also be added to yogurt, spread on toast or put on baked apple.
Real fans will simply spoon out of the pot, impatient to experience this childhood pleasure once again.