The ephemeral taste of our fruit is married with sugar to give rise to eternal flavours that we keep safely within their glass encasing.
"Each flavour is a story and each story has a secret."
Unique and authentic
Colors, scents, flavors, simply jams.
Faithful to our spirit, our jams are cooked in our copper basins according to an original manufacturing process. The softness of the textures, the purity of the tastes and the subtlety of the blends are addressed to a refined and greedy clientele.
Our workshop organizes Open Days on the following dates:
14, 15 and 16 July 2017
11, 12 and 13 August 2017
15, 16 and 17 December 2017
Opening hours: from 10 am to 7 pm
On this occasion, we would be very happy to see you again.
You can taste our whole range of jams,
Visit our workshop and take advantage of our exceptional offer at wholesale prices.
VSD - Balade Gourmande Aout 2016
Au Bon Beurre
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Chef Camdeborde parle des Confitures de Raphaël
Sur europe1, Jean-Luc Petitrenaud présente les Confitures de Raphaël.