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Sugar-free

Our sugar-free artisanal jams are as rich as our traditional jams and are made with maltitol. Maltitol is a sugar substitute coming from cereals. Its taste resembles that of sugar and it has the three advantages of being low in glucose, low in calories and non-cariogenic. These sugar-free jams are made with 68% fruit.

The jam-making technique is very delicate and for the moment, our range is limited to a few flavours. For these flavours however, it's really difficult to tell the difference from our traditional range.

Confitures artisanales

Sugar-free orange jam

Confitures artisanales
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Sugar-free cherry jam

Confitures artisanales
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Sugar-free raspberry jam

Confitures artisanales
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Sugar-free blackcurrant jelly

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